Preparing long-term food is not over-reacting; everyone has to do it, one way or the other. Storing food and preparing for survival is an essential subject that everyone should start considering. If you think that long-term food preparation is a good idea, in preparation for emergency cases, below are some tips about long-term food preparation.
Tip #1: Know what you are about to prepare
The first rule when it comes to stocking food for long-term preparation is to buy and store the food that you and your family regularly eat; you do not want to force your family to eat something that they don’t like, especially during a critical situation.
Another reason to stock the same food you regularly consume is to make food inventory easy. All you need to do is add one or three stocks of the same item every shopping trip you do until you make a 30-day supply of the items you can store. Below is the list of the food that you store for long-term keeping:
• Rice, oatmeal, or cereals
• Beans such as peas, dried beans, and or lentils
• Canned and packaged food that can be consumed within a year
• Coffee, tea, milk, and chocolate drinks
• Dried fruits and nuts
• Granola, protein bars, and or fruit bars
• Instant soup mixes
• Powdered milk
• Condensed and evaporated milk
• Basic cooking ingredients such as oil, herbs and spices, seasonings (liquid and powder), sweeteners (liquid and powdered), and more
• Jelly and peanut butter, butter, and other spread
Aside from food, it is also essential to store up personal care goods and other home essentials:
• Toilet paper
• Oral hygiene kit
• Feminine care products
• Towels/towelettes, paper towels, wet wipes
• First aid kit including vitamins and over-the-counter medications
• Candles and matches
• Dish soap
• Laundry soap, bleach, and more
Tip #2: Know how to store each item
When it comes to storing food and personal necessities for long-term storage, you also need to know how to store them well. Here are some tips on how to organize food and emergency supplies:
• Rule of the thumb; always mark the expiration date. Every item has an expiration date, make sure to consume the items before it expires, but do not forget to restock the items you have used.
• Label each item; you do not want to mistakenly use salt from sugar, do you?
• Place the oldest item in front of the newly stocked items.
• Repack foods in canning jars or have them vacuum sealed.
• Read other reliable posts like this right here to help you out on how to prepare food efficiently for long-term storage.
Tip #3: Always keep your inventory updated
When storing food and emergency supplies you also have to use them to avoid food spoil or using expired items in critical situations; however, you also need to keep up with your inventory. Restock items that have been consumed to avoid problems in the future, especially during critical situations.
There are several advantages of being a prepper; it is not over-reacting, it is something that everyone should start considering.