One of the most arguable aspect to check when shopping for cutting boards is figuring out which material represents the most sanitary choice. If you are planning to replace all the cutting boards in your kitchen with new, stylish but also sanitary ones, then there are a few things to consider before you spend your money. There are plenty of options on the market and I know for sure that you will find something to perfectly suit your needs and preferences, as well as the sanitation requirements which are a must for any kitchen, especially for one in which you cook on a daily basis. You probably already have some ideas on materials which are safer than others but it is important to have the whole picture before you make any investments. Since we have an idea or two regarding the most sanitary materials, we are more than happy to share this information with you. We think that this is a fantastic read which will offer you all the details that you can then use as guidance in order to make a purchase that you will not regret.
If you are thinking about plastic cutting boards mainly because they are cost effective, we can tell you that you are right on the budget. However, are you ready to make compromises on aspect? The reason why we are asking you this is because plastic cutting boards generally don’t look good; you simply can’t come with a stylish design when you use plastic so if your kitchen is a very elegant, stylish one, then we think that you should stay away from this choice. In addition to this, I know for sure that you will be surprised to find out that plastic is the most dangerous material when it comes to bacteria infested surfaces. Once it begins to experience score marks, it is almost impossible to sanitize the cutting board so you will have to throw it away and buy a new one.
Wood cutting boards are my favorite. What I love about wood cutting boards, especially about the bamboo ones, is that it comes with natural antibacterial properties. Moreover, in case the cutting board begins to experience score marks, you don’t have to worry about the bacteria that gets underneath it because it can’t survive for too long. They also come with amazing styles and designs which can easily fit any kitchen, regardless of how exquisite that kitchen is. As for glass cutting boards, we have to admit that they are esthetically pleasant but you need to keep in mind that they are extremely slippery. This means that these cutting boards don’t represent the best choice for someone who cooks on a daily basis. Yes, they will protect your knives but there is also a huge risk of accidents associated with glass cutting boards, so you should consider the idea of staying away from these. There are plenty of very good options available on the market and I know that you will find the perfect one for you.